About Us

About Us

The Indian Cuisine is as diverse as its culture. Every major region of India brings its own unique dishes and subtle variations to popular dishes. Aromatic spices are the essence of Indian cuisine. This is the unique formula, we, at Hotel Saravana Bhavan, chain of Indian vegetarian restaurants follow, to build our businesses across the globe. Each new restaurant added to our network carries the legacy of good taste and quality. Today, our group has its presence across 36 outlets in South India, 3 in the North and in Stockholm, Brussels and Surrey in Canada, we have 71 outlets in 20 countries. We have come a long way creating a niche among the Hotelier & Caterer segment.

About Indian food

Indian food is different from rest of the world not only in taste but also in cooking methods. It reflects a perfect blend of various cultures and ages. Just like Indian culture, food in India has also been influenced by various civilizations, which have contributed their share in its overall development and the present form. Foods of India are better known for its spiciness. Throughout India, be it North India or South India, spices are used generously in food. But one must not forget that every single spice used in Indian dishes carries some or the other nutritional as well as medicinal properties. With its use of cardamom, cayenne, tamarind and other pungent ingredients, the resulting taste combinations are unlike anything found elsewhere around the world.